I could not open the address book of recipes uncle Shiva if not (and I am three denials in the same sentence and I have already lost) with a dish well worth the Gambero Rosso, as my ingenious invention. Google will then be able to deny them, but for now, rock me in the illusion and I'm not going to even look.
As in the best songs are the two key ideas than 3, even in this dish is for removal of elements, a few, but those. The perch is a Pescioni who are quietly huge fillets in supermarkets, is a fish that the fish almost everywhere and therefore the price is not so inaccessible. If you find deals then you can fill your fridge. In fact, once the Pam in via Marconi in Bologna, I saw a chick that she's bought two pounds. We will Just a lot less.
note, very well: replacing the much more noble perch Dentice you will get something similar but much more noble. is slightly more expensive for your budget.
Here is a picture horrible (do not know) of my little pride
Ingredients for 2 people: (I always dreamed of writing )
300 grams of Persian
6 or 7 anchovy fillets scrausi also those of the glass jar. A pink grapefruit
Sale, pepper, chilli pepper.
Trenette 200 gr. (Two people with a fairly good appetite)
END.
How's that for synthesis. Let's start
:
This is cooking very fast, as it should be.
oil in a pan, dissolve the anchovy fillets, add the chili pepper (I recommend a teaspoon of red pepper puree. But if you have not does not matter. Cavoli your)
Just go up to temperature add the juice and pulp half a grapefruit. I emphasize that I wrote over a grapefruit half full, we advise you, but you can also try a whole, depends on your sensitivity bitterness.
Let's pull some gruel for one minute, not more. I like the stain to sauces. Add diced
perch, cook little grated pepper, salt to taste.
Crumble at this point so that the fish will jump trenette then when everything will be beautifully blended.
Hey, but it's already over! Yes
Beveteci on a bottle of Grillo (I love the white Sicilian)
put on It's a love cult Motorpsycho of ,
eat everything, drink, sing, do the choruses, making sure to intervals of the third and fourth.
